My Mama asked for a sugar-free strawberry trifle for Mother's Day, so I made her one. I had a couple people ask for the recipe, and it's really easy. Here it is, with pictures! :D (You can click the pictures to view larger if needed.)
You will need:
2 pounds (or 2 cartons) strawberries, rinsed, drained and chopped
1 (1.5 oz.) box Vanilla Instant Sugar-Free Jell-O Pudding Mix, prepared according to package
1 tub (16 oz.) Lite Cool Whip, thawed
1 sugar-free angel food cake (I used storebought), cubed
In a large trifle dish, begin layering as follows:
Half the cubed cake
Half the prepared vanilla pudding
Half the strawberries
Half the Cool Whip
Repeat layers until all ingredients are used. You should have enough to complete all four layers twice. Garnish top layer with sliced or whole strawberries if desired. Cover and refrigerate to chill at least 4 hours or overnight.
Enjoy! Happy Mother's Day!